Feb 03, 2026
New Study Reveals How High Temperatures Disrupt Anthocyanin Metabolism in Red Kiwifruit
Researchers from the Wuhan Botanical Garden of the Chinese Academy of Sciences used "Hongyang" kiwifruit to simulate high-temperature stress (30°C, 35°C, 40°C, compared with a 25°C control). They systematically monitored physiological indicators, transcriptome characteristics, and dynamic changes in related metabolites to clarify how high-temperature stress affects anthocyanin biosynthesis and stability, providing a theoretical basis for developing fruit quality regulation strategies under high-temperature conditions.
Biodiversity