Jun 29, 2026
Researchers Identify Key Determinants of Pork Quality
A team led by Prof. KONG Xiangfeng from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences conducted a systematic meta-analysis to clarify how genetic, regional, slaughter-related, and nutritional factors shape pork quality, providing support for the pork-quality improvement through coordinated breeding, region-adapted management, optimized slaughter decisions, and precision nutrition.