Jul 21, 2026
Study Reveals Opportunities and Risks for Balancing Food Production and Conservation on Tibetan Plateau
A new study led by the Research Center for Eco-Environmental Sciences of the Chinese Academy of Sciences found that agricultural advances could help maintain food production on the Tibetan Plateau under scenarios involving steep-sloping cropland retirement, livestock reduction, and warmer and wetter climate trends.
Qinghai-Tibet Plateau;Climate