Review Enlightens Role of Ethylene Response Factors in Regulating Fruit Ripening and Pathogen Response
Researchers from the Wuhan Botanical Garden, together with collaborators from University of Nottingham and Zhejiang University, have reviewed and summarized the current studies of ERFs in fruit ripening and fruit resistance to pathogens, as part of an investigation into novel approaches for altering transcriptional regulation to improve fruit quality and pathogen resistance.
Oct 25, 2022