Researchers Unveil Evolution of Paleodiet at Neolithic Site of Qujialing
A research team led by Prof. YANG Yuzhang from the University of Science and Technology of China, and the collaborators, for the first time, applied starch grain analysis to examine pottery sherds from the Neolithic site of Qujialing, and revealed the resources and structure of plant foods consumed by prehistoric people in the research region.
Nov 07, 2022