A research team from the Kunming Institute of Botany of the Chinese Academy of Sciences has selected the rare edible mushroom Stropharia rugosoannulata as the core conversion medium to construct a Livestock-Crop-Mushroom (LCM) cross-domain circular system.
A research team led by LU Xiaojie from the Shanghai Institute of Materia Medica, along with the collaborators, integrated activity-based protein profiling (ABPP) data with the covalent DNA-encoded chemical library (CoDEL) technology, and identified structurally novel lysine-targeting covalent inhibitors with diverse mechanisms of action.
A collaborative research team has identified a new species of Cucurbitaceae plant in Motuo County, Xizang. This new species has been named Herpetospermum motuoensis Y. S. Chen & B. Y. Zhang.
Researchers from the South China Botanical Garden of the Chinese Academy of Sciences, selected two coastal dune chronosequences spanning two million years—Jurien Bay, characterized by a hot, arid climate, and Warren, which features a wet, cold climate. Their aim was to systematically analyze how climate and pedogenesis influence the characteristics of DOM and GRSP, and their subsequent impact on soil organic carbon dynamics.
A study led by Prof. HAN Bin’s team at the Center for Excellence in Molecular Plant Sciences of the Chinese Academy of Sciences has constructed an unprecedented pangenome map of wild and cultivated rice, decoding the genetic architecture and diversity of rice. This study offers a powerful resource for breeding and agricultural innovation, while shedding new light on the evolutionary and domestication history of rice.
Saussurea is one of the largest and most rapidly evolving genera within the Asteraceae family, comprising approximately 520 species found in the Northern Hemisphere. Recently, researchers from the South China Botanical Garden of the Chinese Academy of Sciences, described and illustrated a new species named Saussurea degeensis.
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