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  • Scientists Discover How Heat 'Awakens' Carbon Food Source for Deep Earth Biosphere

    A research team co-led by Prof. WANG Faming from the South China Botanical Garden of the Chinese Academy of Sciences, along with collaborators, has discovered that heat can "awaken" this ancient carbon, converting it into a food source for microbes living far below the seafloor.

    Aug 21, 2025
  • Researchers Reveal Histone Deacetylase 2-Mediated Regulation of PhyA Stability in Plant Far-Red Light Sensing

    A research team led by Prof. LIU Xuncheng at the South China Botanical Garden of the Chinese Academy of Sciences has shed new light on how plants fine-tune their response to far-red light. Their findings were recently published in the journal Molecular Plant. This study reveals that the stability of Arabidopsis' far-red light receptor, phytochrome A, is dynamically regulated by lysine acetylation—a post-translational modification. Histone Deacetylase 2—a lysine deacetylase—plays a key role in promoting phyA degradation and governing seedling development under specific light conditions.

    Aug 20, 2025
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