New Salt-tolerant Soybean Strain Completes Harvest Tests, Lifting Crop Output
A new salt-tolerant soybean strain called "Kedou 35" completed harvest testing on Saturday in Dongying, East China's Shandong Province, yielding over 270 kilograms per mu (0.067 hectares), which is significantly higher than the average yield of similar varieties available in the country.
Oct 18, 2022